A 473.83 sq. ft. F&B fit-out for Kokoro Maze Soba, a Japanese mazesoba concept bringing the bold, brothless noodle dish to Singapore diners. Gridline delivered a compact but considered interior that makes every square foot count.

Small footprints demand sharper decisions. At under 500 sq. ft., the design prioritises atmosphere and efficiency in equal measure — a tight layout that maximises seating capacity without sacrificing the focused, intimate dining experience the concept calls for. Clean lines, warm timber accents, and Japanese-influenced detailing give the space a distinct identity that punches well above its size.

The result is an interior that feels intentional rather than constrained — a space where the food takes centre stage and the surroundings are precisely calibrated to match.