Gridline Design is a commercial interior design and fit-out company with over 25 years of project experience across Singapore.
Whether you are an independent operator opening your first restaurant, a multi-outlet chain expanding into a new location, or a franchise brand fitting out the next site in a rollout, we design and build restaurants, cafes, bars, and chain F&B formats shaped around your brand's identity and the guest experience it promises, from the moment people step through the door.
Years of commercial interior design experience
Senior designers with 8+ years each
Completed commercial projects
Every F&B layout is planned around the way guests and staff move through it: seating, bar configuration, kitchen workflow, and the circulation between front and back of house.
One in-house team takes the project from concept to opening day, covering carpentry, M&E coordination, kitchen fit-out, and finishes under a single contract.
Bar counters, lounge seating, lighting, and finishes designed for the wear and tear of a high-footfall F&B environment.
For franchise brands and multi-outlet operators that need brand execution to look and work the same way across every site, opening after opening.
Materials, colour palette, lighting, and spatial layout are chosen to reflect the brand's story and the dining experience guests are meant to remember.
Guests decide what they think of a place within minutes of walking in. Gridline shapes every layout decision, material, and lighting cue around the brand's identity and the experience it wants guests to remember. Mary Grace Cafe is one example of that approach in practice.
Chain F&B fit-outs are their own discipline, with brand standards, equipment specifications, and operational consistency that have to hold up site after site. Gridline has delivered work for established names including KFC and McDonald's, alongside independent restaurant and cafe operators.
F&B openings are date-driven, and the lease clock does not stop. Our in-house design-and-build model removes the handover gaps between design and construction that quietly cause most delays, with construction sequencing planned into the design phase from day one.
The interior designers who draw the plans are the same team that delivers the fit-out. No handoff between a design firm and a separate contractor. One contact, one contract, from brief through to opening day. See it in action across our restaurant and F&B projects in Singapore.
Restaurants
Cafes & Casual Dining
Bars & Lounges
Fast Food & Quick Service Restaurants
Chain & Franchise Outlets
Food Courts & Kiosks
Tell us about your F&B concept, space size, and target opening date. Our team will be in touch to arrange an initial consultation.
